Description
A must herb for French cooking with a mild aniseed and peppery flavour
An easy to use herb that has a medium aniseed flavour that can leave the tongue feeling a little warm. The leaves must be used as fresh as possible as the flavour dissipates quickly after picking. Pick and use with smoked salmon and cream cheese for a delightful entree.
This small shrub requires a dry, sunny spot in very well drained soil. Needs little fertilising and tolerates limey soils.
Heights 30cm x Width 40cm
Additional Details
- SKU:
- 62017